Chocolate, cherry & kirsch mousse with toasted almonds
This recipe is my first entry into Maison Cupcake’s ”Forever Nigella” monthly recipe competition http://blog.maisoncupcake.com/forever-nigella/. The idea is that you pick a Nigella recipe, which have...
View ArticleGive us this day, our daily bread
I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and any bread that looked too brown in colour...
View ArticleChristmas Pudding Truffles
It’s that time of year again when my younger daughter’s school asks the children to show a talent or a skill to their teacher and classmates. This happens about once a term. Having gone through three...
View ArticleHow To Make Ginger Cordial
Ginger is an ingredient I often turn to when I am feeling under the weather. It warms me up when I am feeling cold and it clears and soothes my throat when the winter viruses come a calling. It is...
View ArticleRaspberry & Rose Bundt Cake for Mother’s Day
I have been meaning to use my bundt tin for ages, so I thought it was about time I removed it from the back of my baking cupboard and put it to some use. Then I realised that Mother’s day is nearly...
View ArticleMini Sweet Dessert Pizzas by Bacofoil
One of the recipes I most often get asked to teach is how to make your own pizza dough. I love showing people how easy it is to make and have taught both children and adults alike how to knead, roll,...
View ArticleHow to maintain your sourdough starter
Now that you have an active sourdough starter, it is time to think about how you look after it. Here are my notes on how to maintain your culture of wild yeasts and bacteria. Maintaining your starter...
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